Kitchen Co Ut Menu
Welcome to Kitchen Co Ut, a delightful Vietnamese gem nestled in the heart of New York City at 85 Chrystie St. This casual dining spot is perfect for groups and boasts a vibrant atmosphere, making it an ideal place for all occasions. With both delivery and takeout options available, you can savor their exquisite flavors at home or enjoy the outdoor seating that welcomes your furry friends.
Kitchen Co Ut impresses with its menu that celebrates authentic Vietnamese cuisine. Treat yourself to crispy Cha Gio spring rolls or the refreshing Goi Du Du green papaya salad, which showcases the freshness of local ingredients. For those seeking hearty options, the traditional Pho Bo Co Ut and the rich Mi Vit Tiem braised duck noodle soup are must-tries. Don't miss their happy hour specials that elevate your dining experience in a warm, inviting environment.
Small Dishes
Cha Gio
Crispy spring rolls 4 stuffed with shrimp, pork, taro, mushroom, and glass noodles, served with carrot lime fish sauce and lettuce.
Goi Du Du
Green papaya salad, beef jerky, basil, special chef dressing.
Goi Ga
Cabbage salad with steamed chicken, sweet onion, rau ram herbs in cilantro-citrus dressing.
Banh Bot Loc
Central Vietnam delicacy from hue city, steamed tapioca dumplings 5 filled with caramelized pork and shrimp, homemade fish sauce. 8.
Goi Cuon Tom Thit
Fresh summer rolls (2) wrapped in rice paper, sliced pork, prawn, vermicelli, green leaf & basil, chef's special peanut sauce
Bi Cuon
Fresh summer rolls (2) wrapped in rice paper, shredded pork and pork skin, green leaf & basil, homemade fish sauce
Xiu Mai
Pork meatballs (2) in tomato sauce, served with plain bread
Goi Bo Bop Thau
Green leaf and onion salad with sauteed beef topped with fried shallot, and dressing
Banh It Tran
Hue steamed sticky rice dumpling (4) filled with caramelized pork and shrimp, homemade fish sauce
Cha Gio Chay
Crispy spring rolls (4) stuffed with taro, sweet potato, cabbage, jicama, carrot, earwood mushroom, soybean, soy sauce wrapped in pastry sheet (wheat flour) served with green leaf and homemade vegan fish sauce
Goi Cuon Chay
Fresh vegetarian summer rolls (2) wrapped in rice paper, lemongrass tofu, vermicelli, green leaf & basil served with homemade vegan fish sauce
Pho Bo Co Ut
Traditional pho noodle soup with rare beef, brisket, tripe, and beef meatballs, topped with scallion and onions.
Pho Ga
Northern style of chicken pho, shredded chicken, scallion, and onions in chicken broth.
Bun Bo Hue
Central vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.
Bo Kho
Beef stew, carrot served with a choice of plain "banh mi" bread, flat noodles, and yellow egg noodles.
Cari Ga
Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain "Banh Mi" bread.
Bun Thit Nuong
Grilled BBQ lemongrass pork over rice noodles, mixed lettuce, roasted peanut, chili-lime sauce.
Bun Cha Gio
Crispy spring rolls over rice noodles, roasted peanuts, and mixed green, chili-lime sauce.
Bun Thit Nuong Cha Gio
BBQ lemongrass pork, spring rolls over rice vermicelli noodles, mixed lettuce, topped with roasted peanuts, chili-lime sauce.
Banh Canh Cua
Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion
Bun Nem Nuong
Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie, and homemade fish sauce
Bun Cha Gio Chay
Vegan spring rolls over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce
Bun Tau Hu Xao Sa Chay
Fried tofu sauteed with lemongrass over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce
Big Dishes
House Specialties
Hu Tieu Nam Vang
Southern Vietnam specialty noodle soup, ground pork, sliced pork, quail egg, shrimps, pig heart muscle, and liver, topped with scallions and chive and served with broth on the side or noodles in soup. (Please note both styles would have broth and noodles in separate containers)
Mi Vit Tiem
Vietnamese braised duck noodle soup, mushroom, bok choy with yellow egg noodles.
Com Tam Suon Bi Cha
Steamed broken rice served with grilled pork chop, shredded pork skin, egg quiche over carrot and daikon radish, sliced cucumber, scallion oil, and "nuoc mam" fish sauce.
Chao Long
Soften rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage
Nem Nuong
Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
Chao Tom
Grilled sugarcane wrapped with shrimp served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
Bo Nuong La Lot
Grilled lemongrass beef wrapped with Betel leaf served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade fermented Anchovy sauce
Canh Chua Ca
Vietnam Catfish, elephant ear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli
